Under the expert guidance of rising talent Graham Neville, the restaurant has flourished in the last three years, with The Irish Times describing the menu as "splendid, impeccable, elegant, perfect" and The Irish Independent praising the restaurant's "air of luxury and comfort" and the "beautifully presented, perfect" food.
Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices — sourced from its very own garden — Graham and his team create fulsome courses, boasting delicate and elegant tastes with sumptuous depth. To complement the incredible edibles, sommelier Victor Nedelea provides a breath-taking, world-class wine list, including rare wine and small wine producers. The staff, meanwhile, is attentive and mindful.This is fine-dining without the stuffiness.
The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available.
Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit.