Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford ingredients, ever-changing menus and mouth-watering focus on local produce. There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for serving up that most important of ingredients: a great time.
Staying overnight in the Tannery Townhouse, our compact and cosy rooms in the heart of downtown Dungarvan completes the Tannery experience.