As it’s affectionately known, the “Chesa” first swung open its frescoed doors in the 1930s and today offers 12 cosy alpine-styled bedrooms. Our hotel is a family-run establishment owned by Barbara Guler, whose mother, Ruth, ran the nearby Wynegg Hotel for over 60 years. Often referred to as the ‘Matron of Klosters’, Ruth Guler was a much-loved figure known for her no-nonsense outlook to her rich and often fabulous guests. This approach has been passed down to the next generation, and our charming, intimate mountain bolthole is favoured by all who spend time in the ski-lovers paradise of Klosters.
Luxuriating in incredible mountain scenery, Klosters is part of Parsenn — an area encompassing about 60 miles of skiing suitable for all levels. In addition, Klosters benefits from the separate Madrisa area, ideally suited to beginners. There’s plenty to do here year-round, though, with hundreds of hiking trails with lush valley views punctuated by waterfalls.
Our Gault Millau-standard restaurant and bar is a popular après-ski spot, and crackling wood fires will warm you after a day on the slopes in Säli, our cosy lounge area.