Job OFFERS

VACANCIES

Our member hotels are looking for high performing staff for the 2023 season

Restaurant Manager

Dalen Hotel – Norway
As Restaurant Manager, you are responsible for the daily operation of Restaurant Bandak together with Head Chef Mikael Öster and F&B Manager Nacim Boudaoud. Restaurant Bandak is a gourmet restaurant with high ambitions where classic French cuisine is served with local products from Telemark and Norway. Our hotel breakfast is served both with a small buffet and as à la carte. Lunch and the gorgeous afternoon tea are both served in the salons and on the terrace overlooking lake Bandak and for dinner we serve set menus in the grand dining room. 

Send Application, CV and cover letter to work@dalenhotel.no

Sommelier

Dalen Hotel – Norway

As sommelier you will work closely with the restaurant manager to ensure that our wine program is up to standard. You will be coordinating orders of wine, setting daily wine packages, adding new wines for the wine list, and wine cellar. We arrange daily wine tastings for our hotel guests that you will be responsible for. During lunch and dinner service you will be a crucial part of the restaurant team. Restaurant Bandak is a gourmet restaurant with high ambitions where classic French cuisine is served with local products from Telemark and Norway. Our hotel breakfast is served both with a small buffet and as à la carte. Lunch and the gorgeous afternoon tea are both served in the salons and on the terrace overlooking lake Bandak and for dinner we serve set menus in the grand dining room. 

Send Application, CV and cover letter to work@dalenhotel.no

Maître d’hôtel

Dalen Hotel – Norway

As Maître d’you will part of the management team of Restaurant Bandak helping with scheduling, training and upholding daily routines. You will be working shifts for breakfast, lunch, and dinner service. Restaurant Bandak is a gourmet restaurant with high ambitions where classic French cuisine is served with local products from Telemark and Norway. Our hotel breakfast is served both with a small buffet and as à la carte. Lunch and the gorgeous afternoon tea are both served in the salons and on the terrace overlooking lake Bandak and for dinner we serve set menus in the grand dining room. 

Send Application, CV and cover letter to work@dalenhotel.no

Waiter

Dalen Hotel – Norway

Restaurant Bandak is a gourmet restaurant with high ambitions where classic French cuisine is served with local products from Telemark and Norway. Our hotel breakfast is served both with a small buffet and as à la carte. Lunch and the gorgeous afternoon tea are both served in the salons and on the terrace overlooking lake Bandak and for dinner we serve set menus in the grand dining room. You will be working shifts for breakfast, lunch, and dinner service.

Send Application, CV and cover letter to work@dalenhotel.no

Bartender

Dalen Hotel – Norway

As bartender you will be responsible of daily operations of the exclusive bar of Dalen hotel together with F&B Manager Nacim Boudaoud.
You will be responsible of creating new cocktail menus from local products from Telemark and Norway following trends. You will be ordering stock to the bar and do monthly inventories.

Send Application, CV and cover letter to work@dalenhotel.no

Executive Head Chef

Dalen Hotel – Norway

As Executive Head Chef, you are responsible for the daily operation of the kitchen. Together with F&B Manager Nacim Boudaoud you will have a big influence of the service. Restaurant Bandak is a gourmet restaurant with high ambitions where classic French cuisine is served with local products from Telemark and Norway. Our hotel breakfast is served both with a small buffet and as à la carte. Lunch and the gorgeous afternoon tea are both served in the salons and on the terrace overlooking lake Bandak and for dinner we serve set menus in the grand dining room.

Send Application, CV and cover letter to work@dalenhotel.no

Sous Chef

Dalen Hotel – Norway

As Sous chef you are a central part of the management team in the kitchen and you will assist the Executive Head Chef with the daily operations, such as menus, placing orders, oversee inventory and service. You will also always be a role model for your colleagues in the kitchen and in the restaurant. Experience from fine dining is a plus.
Restaurant Bandak is a gourmet restaurant with high ambitions, and we serve classic French cuisine with the help of local products from Telemark and Norway.

Send Application, CV and cover letter to work@dalenhotel.no

Chef de Partie

Dalen Hotel – Norway

As Chef de Partie you are a central part of the kitchen, and you will work your own station in the kitchen. You will also always be a role model for your colleagues in the kitchen and in the restaurant. You will have major responsibility on your station.  Experience from fine dining is a plus. 
Restaurant Bandak is a gourmet restaurant with high ambitions, and we serve classic French cuisine with the help of local products from Telemark and Norway. 

Send Application, CV and cover letter to work@dalenhotel.no

Pâtissier

Dalen Hotel – Norway

As Pâtissier you are a crucial part of the kitchen, and you will be responsible for the pastry section when working. Afternoon tea is a major part of our F&B concept at Dalen Hotel and the pastries is well-known throughout Norway. You will also always be a role model for your colleagues in the kitchen and in the restaurant. Restaurant Bandak is a gourmet restaurant with high ambitions, and we serve classic French cuisine with the help of local products from Telemark and Norway. Experience from fine dining is a plus.

Send Application, CV and cover letter to work@dalenhotel.no

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