Chesa Salis, a boutique hotel in Bever, Engadin, Switzerland
The Chesa Salis with its meter-thick walls radiates warmth and security, coziness and a combination of aristocratic lawishness and solidity. 18 rooms with modern comforts also provide evidence of the craftmanship of bygone days. The pleasant public rooms and cozy dining areas are the perfect setting for lingering over fine cuisine. The careful and loving preparation of fresh products of the highest quality with professional skill contribute to your sense of well-being. An informal oasis of tranquility with a cheerful and comfortable atmosphere. With the charm of a private home, the Chesa Salis allows you to relax and enjoy the quiet, but still be just a few miles from world-famous St. Moritz.
Room numbers: 18 rooms
Open: Summer season from 09.06.2017 to 22.10.2017 / Winter season from 15.12.2017 to 14.04.2018
Restaurant & Private Dining
Our stylish dining rooms are full of individual character and elegance - just perfect for any occasion. The Arven, Salis and Il Capitan private dining rooms together with our Von Salis restaurant and the Garden restaurant in summertime offer incomparable ambience and comfort. From a romantic lunch or evening meal for two to a intimate family celebration our flexible dining facilities can accommodate almost any event. The kitchen team under accomplished chef Uwe Schmidt serves regional, international, sustainable and creative cuisine - Artisan Gastronomy, using fresh, seasonal and local ingredients directly from farmers and local suppliers where possible.
Zurich Airport, 200 km / Milano Airport, 175 km